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Flexibility! We work with you to create a menu and schedule of events which is unique and personal. |
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Beautiful table settings including white square or rectangular table linen, white napkins, flatware, glassware and crockery. If coloured linens are required additional charges will apply. |
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Professional, fully certified and trained kitchen, bar and service staff. |
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We set up the tables, chairs and place settings; you take care of the decoration! |
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At the end of the night we take care of the cleaning, as well as packing away your centerpieces, table decorations and cake. All you need to do is arrange for someone to collect it in the morning! |
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The package price includes a consultation with the event coordinator and Chef to tailor your menu. For specialised menus we offer a tasting session to ensure the meal is everything you had hoped for. |
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For off season bookings you are in most cases able to access the facilities the day prior for setting up decorations (Clubhouse Restaurant: October – April or Corner Pocket Brasserie: May-November) |